Feast your ideas on this delicious looking lamb roast and veggies:
Wow! That certainly looks delicious, right? Must have taken me hours!! Well, actually the roast itself I got from the supermarket. It comes pre-seasoned and prepped. It originally came in a foil pan with cooking directions.
Things I did:
- Peeled and chopped two large carrots
- Chopped 4 small potatoes (you don't have to peel these, it makes them RUSTIC!)
- Drizzled those in olive oil, salt, pepper, and an herb mix and tossed.
- Popped the lamb out of the disposable foil pan and into the bigger one.
- Put the veggies into the big pan
- Cooked following the directions on the roast pan (180ºC/350ºF for 1 hour per kg/2.2 lbs)
If you had a nice ceramic pan to cook in, this could go straight from the oven to the table. Serve some with some warm bread and maybe some asparagus and you have a super quick meal you can use to fake your way through being a great cook for your boss or in-laws! Also doubles as a quick way to feed your children something relatively wholesome without spending all day prepping a damn piece of lamb.
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